Document Everything: Keeping Detailed Halal Records

Welcome to Halal Market Mastery! Each week, we’ll provide you with expert tips and best practices to thrive in the booming trillion-dollar halal market. Let’s dive in!

Document Everything: Keeping Detailed Halal Records

Accurate and comprehensive documentation is crucial for maintaining your halal certification. Here’s how to ensure your records are up to par:

1. Establish a Record-Keeping System:

Set up a dedicated system for maintaining halal-related documents. This can be digital or physical, but it must be organised and easily accessible.

2. Track Ingredients and Suppliers:

Keep detailed records of all ingredients used in your products, including their sources and your suppliers’ halal certifications.

3. Document Processing Methods:

Record every step of your processing methods to ensure they comply with halal standards. Include details on equipment used, cleaning procedures, and handling practices.

4. Maintain Audit Reports:

Store all internal and external audit reports. These documents provide proof of compliance and are essential during certification renewals.

5. Log Employee Training:

Document all halal-related training sessions conducted for your staff. Include dates, content covered, and attendees to demonstrate ongoing education and compliance.

6. Regularly Update Records:

Ensure your records are updated regularly to reflect any changes in processes, suppliers, or ingredients. Regular updates help maintain transparency and compliance.

By keeping detailed and accurate records, you can ensure ongoing compliance with halal standards and make the certification process smoother and more efficient.

For more insights and tips, visit our website at www.halalpractitioner.com.

Feel free to reach out with any questions or for more personalised advice!

Best regards,

The Halal Market Mastery Team