Halal Labelling Requirements: What You Need to Know

Halal Market Mastery #12

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Halal Labelling Requirements: What You Need to Know

Proper labelling is crucial for halal products, as it not only ensures compliance with regulatory standards but also builds consumer trust. This week, we explore the essential requirements and best practices for halal labelling to help you navigate the complexities and maintain transparency.

Tip of the Week: Understand and adhere to halal labelling requirements to ensure compliance and build trust with consumers.

1. Understanding Halal Certification Marks

Halal certification marks are essential components of halal labelling:

  • Certification Logos: Display the logo of the certification body that has approved your products. Ensure that the logo is clear and prominently displayed on the packaging.

  • Accreditation: Verify that the certification body is recognised by relevant authorities in your target markets, as this adds credibility and acceptance of your products.

  • Legal Requirements: Check if there are specific requirements for displaying halal certification marks in your market, such as size, placement, or additional information.

2. Ingredient Disclosure

Full transparency in ingredient listing is vital for halal products:

  • Complete Ingredient List: List all ingredients, including additives, preservatives, and flavourings. Avoid using generic terms like "flavours" or "spices" without specifying their sources.

  • Source of Ingredients: Indicate the source of critical ingredients such as “gelatine” or “emulsifiers”, particularly if they are of animal origin. This is crucial for verifying their halal status.

  • Additives and Processing Aids: Clearly state any additives or processing aids used during production, as these must also comply with halal standards.

3. Allergen Information and Cross-Contamination

Proper labelling includes information on potential allergens and risks of cross-contamination:

  • Allergen Warnings: Include warnings for common allergens, even if they are not directly added to the product but may be present due to cross-contamination.

  • Cross-Contamination Risk: If your company produces both halal and non-halal products, clearly state the measures taken to maintain Halal integrity within your supply chain.

4. Product Claims and Marketing

Be mindful of the claims made on your halal product labels:

  • Truthful Claims: Ensure that all claims about the product, such as "halal," "organic," or "non-GMO," are accurate and verifiable.

  • Avoid Misleading Terms: Avoid using terms that could mislead consumers about the halal status of the product, such as "halal" or "halal-friendly" if the product is not Halal-compliant.

  • Health and Ethical Claims: If making health or ethical claims, provide clear evidence or certification to support these claims.

5. Compliance with Regional Regulations

Different regions have specific regulations for halal labelling:

  • Local Regulations: Familiarise yourself with the halal labelling regulations in your target markets. This includes approved logo, language requirement, specific wording, and mandatory information.

  • Label Approval: In some regions, labels must be registered or approved by local authorities or certification bodies before the product can be marketed as halal.

  • Regular Updates: Stay informed about any changes in labelling regulations to ensure ongoing compliance.

6. Consumer Education

Educating consumers about halal labelling enhances transparency and trust:

  • Clear Labelling: Use simple, clear language on labels to explain the halal certification and ingredient sources.

  • Educational Materials: Provide additional educational materials, such as brochures or website information, to explain the halal certification process and standards.

  • Customer Service: Offer accessible customer service channels for consumers to ask questions about your products and halal compliance.

Key Takeaways

Proper halal labelling is a critical aspect of product compliance and consumer trust. By ensuring accurate and transparent labelling, including certification marks, ingredient disclosure, allergen information, and compliance with regional regulations, you can confidently present your products as halal and build a strong, trustworthy brand.

For more insights and tips, visit our website at www.halalpractitioner.com.

Feel free to reach out with any questions or for more personalised advice!

Best regards,

The Halal Market Mastery Team

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